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	<title>milkbox &#187; chili</title>
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		<title>Great White North Garlic Chili</title>
		<link>http://milkbox.net/2009/10/great-white-north-garlic-chili/</link>
		<comments>http://milkbox.net/2009/10/great-white-north-garlic-chili/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 21:44:09 +0000</pubDate>
		<dc:creator>dcurtis</dc:creator>
				<category><![CDATA[uncategorized]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Here is the first recipe I have made up on my own&#8230;

GREAT WHITE NORTH GARLIC CHILI

Ingredients


    1-2 lbs  hamburger
    4 cloves  garlic
    1 tsp  group black pepper
    pinch  red pepper flakes
    1 tsp  ground red pepper
    1 [...]]]></description>
			<content:encoded><![CDATA[<p>Here is the first recipe I have made up on my own&#8230;</p>

<h1>GREAT WHITE NORTH GARLIC CHILI</h1>

<h3>Ingredients</h3>

<ul>
    <li>1-2 lbs  hamburger</li>
    <li>4 cloves  garlic</li>
    <li>1 tsp  group black pepper</li>
    <li>pinch  red pepper flakes</li>
    <li>1 tsp  ground red pepper</li>
    <li>1 tsp  ground cumin</li>
    <li>1 Tbsp  chili powder</li>
    <li>2 cans  diced tomatoes with peppers and stuff (prefer hot!)</li>
    <li>2 cans  chili hot beans</li>
    <li>1 can  northern white beans (this is what makes the title!)</li>
</ul>

<p><span style="font-size: medium;"><span><strong>Instructions</strong></span></span></p>

<ol>
    <li> Cook the hamburger and chop up the garlic and add it to the hamburger whenever.</li>
    <li>In a crock-pot put in the cans of tomatoes and beans.  You can drain the tomatoes or not, but don&#8217;t drain the beans, just dump them in.  Save the chili hot beans cans for later.</li>
    <li>When almost all the hamburger is browned, add the spices and cook for a while til the kitchen smells good.</li>
    <li>Put the cooked hamburger and spices into the crock-pot, grease and all.  Recipes that tell you to drain the grease are foolish (not based on fact).</li>
    <li>If it&#8217;s not soupy enough, rinse the chili hot bean cans with a <strong>bit</strong> of water and dump it in for more juice.</li>
</ol>

<p><em>Thanks to Tara for accidentally buying white northern beans instead of garbanzo beans.  Without your purchase this chili would have been less beanie, less tasty, and less white.</em></p>
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