This is the greatest biscuits and gravy gravy recipe ever… until i make it further better.

Ingredients

• 1lb sausage
• 1 stick of chorizo
• 2 eggs
• flour
• milk

Process

1. Cook the sausage and chorizo.
2. Leave the grease in the pan.
3. Add four very rounded tablespoons of flour^*.  Maybe more.
4. Cook the meat and flour mixture a bit.
5. Slowly add milk and mix until you get the consistency you want.
6. Mix in the two eggs and let that cook.

^*the more flour you add the more gravy you’re going to get.  I like mine on the meatier side and for 1lb of sausage four rounded tablespoons was good.

You’re on your own for biscuits.  I would suggest something better than Grands, they always have a bad aftertaste to me.  I admit, there’s not much too it but I’ve never seen biscuits and gravy with chorizo in it.  I have tried just chorizo in the gravy but it’s just not as good.  Here is a picture.  Don’t let the look deceive you.

Most likely I will make this better by adding Bacon.