Ingredients

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups crushed Oreos

Directions

1. Oven to 375.
2. Mix 2 1/4 cups flour, 1tsp baking soda, 1tsp salt in a bowl.
3. In a separate bowl (optional), beat the hell out of 2 sticks of butter, 3/4cup of granulated sugar, 1tsp of vanilla extract, and 2 eggs.
4. Gradually beat in the flour mix.
5. Put in the Oreos and then make some balls on a cookie sheet and cook 9-12 minutes.

Notes

To be honest, this is the NESTLE TOLLHOUSE recipe for chocolate chip cookies.  But these are Oreo Chip Cookies, so you don’t use chocolate chips.  If you ever forget, it’s also 50 other places on the web.  Also, they say to mix the flour and all that separate and slowly add but the first time I did this I just mixed everything in a bowl and it was fine.

If you’re not really an Oreo person, you could substitute something else but you’d be wrong in doing so.  Oreo Chip is really the best choice.  A friend of mine suggested Reese’s Peanut Butter Cups and I would say that might be a close second.  Even if you don’t like Oreos you should give these a try.  You can’t really taste the Oreo factor.  It’s the taste of excellence in engineering.

Future Work

I’d like to incorporate Bacon into this at some point.

I got the hankering to make some cookies and now I’m nauseous from cookie dough.  I’m also sugar high or just super tired.  Here we go.

• 1 cup (2 sticks) unsalted butter (room temperature)
• 3/4 cup granulated white sugar
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup toffee chips

1. Cream the 1 cup (2 sticks) of butter with a mixer.
2. Add 3/4 cup white sugar and 3/4 cup brown sugar and get that all mixed.
3. Beat in 2 eggs one at a time.
4. Add 1 1/2 teaspoons vanilla.
5. In a separate bowl, mix 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt.
6. Collide the flour mixture and the butter mixture.
7. Mix in 1 cup chocolate chips and 1 cup toffee chips.
8. You have two options:
9. Put parchment paper on a cookie sheet.
10. Put mounds of cookie dough on the parchment paper.
11. 375 degrees for about 10-12 minutes.

This made a ton of cookies and I’m pretty sure all my sampling of cookie dough reduced the amount of cookies I made by at least 2-3. The original recipe says 12-14 minutes and I think it was a little too long. My first batch charred a bit but also my oven sucks. It’s so small I cannot fit a normal sized cookie sheet in so I had to use a bunch of small ones. The parchment paper is a gift. Less cleanup and nothing sticks to it. So awesome.