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Tofflate Cookies

If it helps the name at all, give it a french accent.

I got the hankering to make some cookies and now I'm nauseous from cookie dough.  I'm also sugar high or just super tired.  Here we go.

• 1 cup (2 sticks) unsalted butter (room temperature)
• 3/4 cup granulated white sugar
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup toffee chips

1. Cream the 1 cup (2 sticks) of butter with a mixer.
2. Add 3/4 cup white sugar and 3/4 cup brown sugar and get that all mixed.
3. Beat in 2 eggs one at a time.
4. Add 1 1/2 teaspoons vanilla.
5. In a separate bowl, mix 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt.
6. Collide the flour mixture and the butter mixture.
7. Mix in 1 cup chocolate chips and 1 cup toffee chips.
8. You have two options:
9. Put parchment paper on a cookie sheet.
10. Put mounds of cookie dough on the parchment paper.
11. 375 degrees for about 10-12 minutes.

This made a ton of cookies and I'm pretty sure all my sampling of cookie dough reduced the amount of cookies I made by at least 2-3. The original recipe says 12-14 minutes and I think it was a little too long. My first batch charred a bit but also my oven sucks. It's so small I cannot fit a normal sized cookie sheet in so I had to use a bunch of small ones. The parchment paper is a gift. Less cleanup and nothing sticks to it. So awesome.